Let’s talk about my cooking abilities!!
Ok last week was not a good week in the health area of my life because I was in so much pain from BBG Day 1 legs and I was still sick…so pasta was the easiest thing to make. BUT before last week I had been doing really well in cooking a lot for myself and shying away from pasta and I’ll be trying to stay away from pasta this week too.
And when I say pasta I mean kraft…spaghetti is an adult dish and does not count.
I have completely shocked my parents in who I have turned out to be living on my own…mostly because I’ve eaten way more vegetables than I ever did in the last 21 years of my life. One of my housemates made BOMB ASS ZUCCHINI so of course I ran out to buy my own and make her teach me.
I also bought asparagus spears and sauteed both of them in olive oil and garlic salt 😉 I live for garlic salt at this point
Next I bought ham and swiss to make sliders:
Let it be known that the recipe called for some fancy sauce to be put on top of these but I literally slapped some butter on top and broiled them. Same thing.
Kassara decided to show us that she is capable of making more than buffalo chicken wraps and tortillas with peanut butter and she made the most bomb ass meal:
This picture does not include the bomb ass garlic bread she prepared for us, but it does show the shrimp alfredo she made randomly with red peppers in it. She wins chef of the month ok
Last night I finally (I’ve been saying I’d meal prep this for two weeks now) made shredded chicken sandwiches! It’s literally a can of chicken, a can of cream of chicken, and half of a box of stuffing (and then I just made the rest of the stuffing separately) and you just put in on the stove until hot:
I’m going to make barbeque chicken sometime this week and maybe a mashed potato bowl or something once I go to the store.
Any ridiculously easy go to meals?
Ashley